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Restaurant management refers to the day-to-day management of businesses within the restaurant industry. This includes overseeing the business's daily operations, managing the workforce and finances, planning company strategies, ensuring marketing efforts achieve objectives, and managing the business's reputation.
Features
A menu management system provides customizable reports for menu options, supporting internal procedures, and enhancing menu planning.
Expense management automates and simplifies expense reporting, including capturing receipts and mileage tracking for efficient and organized record-keeping.
Recipe management software simplifies recipe creation, tracks costs, and ensures consistency for cost savings.
Track supplies, prices, and demand without compromising quality. Essential for customer-centric brands, it monitors usage, cost changes, reordering, and item-level inventory analysis.
Live cooking enhances dining with dynamic, lively chef-prepared dishes served at the table, elevating the dining experience. It also aids kitchen order monitoring.
An Order Management System (OMS) digitally manages the entire order lifecycle, covering order entry, inventory management, fulfillment, and post-sales service. It enhances customer satisfaction and encourages repeat orders.
Live reporting is crucial for machinery and business performance monitoring. It offers easy report creation, exporting to multiple formats, and turning raw data into valuable insights.
A receipt is a payment proof document for both businesses and customers. Use our tool to create and customize receipts for printing on regular paper or receipt rolls.
Cloud POS is a web-based point-of-sale system that enables payment processing over the internet, eliminating the need for expensive servers or software upgrades. Accessible on any device.
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